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Jornada gastronómica balear en el comedor escolar - Colegio Escolapias Santa Engracia - FE Escolapias

Jornada gastronómica balear en el comedor escolar

El día 27 DE ENERO tiene lugar la II Jornada Gastronómica con Denominación de Origen en el comedor, actividad que forma parte del programa educativo VIDA SALUDABLE de Aramark para este curso 2021-22.

El objetivo es romper con la monotonía a la vez que educar y divertir creando una experiencia positiva en el comedor escolar.

MENÚ DE LA JORNADA BALEAR CON D.O

  • Espaguetis con salsa de Sobrasada con D.O a la miel
  • Pilotes de Sant Joan en salsa de avellanas
  • Menjar Blanc (Natillas de vainilla)

(habrá menú adaptado para las dietas especiales).

¡BUEN PROVECHO!